In this episode of Taking Back Birth, I do my best to break down the basics of why nutrition is so important during pregnancy. Here are just a few of the things I discuss… Basic concepts for good nutrition that just about any woman with any diet type can use. Why supplying your body with…
If you are pregnant, you need to know about the Brewer Diet. The backbone of holistic pregnancy nutrition, in my opinion, comes from the Brewer Diet. There are several resources online where you may read in detail about Dr. Brewer and his diet. I will give you the basic here, because it is crucial that…
With the dawning of a New Year, many people make those all-too-familiar resolutions to work towards as the year moves forward. This year, I encourage you to expand your resolutions to include not just you, but your family as well! Better nutrition is something we all need, and making it a family goal can make…
In my many years working with women in the birthing world, one of the main concerns that always comes up is protecting the perineum from tearing. As a new doula and childbirth educator, I would respond to these concerns with the usual “cookie cutter recipe” response of heat packs, oils, and perineum massage. This recipe had mixed results when actually put into practice.
As many of you readers know, I have been following a raw food diet for almost 2 years. This has had tremendous positive results on my health in all areas: physical, mental/emotional, and spiritual. It is something that I love and am very passionate about.
I’d bet that many of you reading this have been told by your doctor to limit your salt intake during pregnancy. My studies and experience have taught me that not only is this mostly false, but the average caregiver out there imparts so little information about nutrition to their clients that even good advice can be misinterpreted.
When you hear that salt is “bad” in pregnancy, it’s not a completely false statement. There are many kinds of salt- from iodized salt, to sodium bicarbonate to monosodium glutamate to completely unrefined, pure sea salt. All of these “salts” are not created equally, and what needs to be part of the salt/pregnancy discussion is what type of salt you are using.
I have been pregnant three times, and I know how I’m not the only one that felt like I was eating the same things, day in and day out. I see pregnant women on a regular basis, and I am always looking at their diets, trying to come up with suggestions to add even more healthful calories and protein to their diets. Instead of just suggesting more eggs or more greens, I have been compiling a “pregnancy cookbook”. Below is one of my favorite recipes.
What is it?
Also called “gestational carbohydrate intolerance”, “abnormal carbohydrate metabolism” or type 3 diabetes, gestational diabetes is a transient condition that occurs and is diagnosed only during pregnancy. The word “diabetes” was used (instead of “glucose intolerance”) so that insurance companies would cover costs. GD is quite different than “true” diabetes (which comes with its own set of risks in pregnancy).
As many of you know already, or soon will find out when you open the barrage of books on pregnancy, there is a lot to learn about nutrition during this wonderful season of life. There is plenty of information out there about 3 servings of this or that, and which supplements to take to make sure you and your baby are healthy. But, before you get overwhelmed, let’s take a step back and talk about basic nutrition. After all, good nutrition during pregnancy is the most important factor in making sure that you have a successful, positive natural birthing experience.
In response to a reader that has accused me of “perpetuating the myth that premature birth is somehow the mother’s fault”, I feel I must address all of my readers. This email comes as a response to my last article, You Have the Power to Experience a Full-Term Pregnancy.
I am outraged, frankly, that the editor of Preemie magazine would rather quote a statistic (namely, that “60% of premature births have NO KNOWN cause”) than