Join me on this continuation of my mothering series.
In this episode, I talk about my beliefs around food and kids and how ultimately I have settled on trying to control less and allow more freedom. I also share how food often looks in our house; where it comes from, who makes it and how we make it all work for us.
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Podcast (taking-back-birth): Download (Duration: 51:21 — 35.6MB)
Hi Maryn,
Thank you for this podcast! I really enjoyed it. I am a mother of 4 and can really relate to a lot of what you are experiencing.
Totally different topic, but I am a Midwifery Student and would love to hear your thoughts on electronic charting versus paper charting, and how to keep charting from reduced the quality of care that you give.
A very interesting look into your life on a controversial subject! Your relaxed attitude is inspiring, thanks for all the insight into this style of mothering.
On the lighter diet subject:
Minerals are a terrible problem on low fat diets because dietary fat is required to digest minerals from food.
Iron gets thrown around a lot for vegans but the top concern for me with people on this diet (or even vegetarian) wouldn’t be the mineral iron, but the mineral zinc.
Here’s a very informative article on this problem:
https://www.westonaprice.org/health-topics/modern-diseases/copper-zinc-imbalance-unrecognized-consequence-of-plant-based-diets-and-a-contributor-to-chronic-fatigue/